OUR TASTES

Evia and Skyros are a gastronomic revelation for the traveler. The flavors of a place are characterized by the raw materials given by its land and Evia is blessed with a large variety of pure products such as livestock like cheese, milk, mizithres (types of cheese) and meat, agricultural (oil, wine, vegetables, figs, mushrooms), fishery products (fish and seafood), aromatic herbs and many more. All this combined with the cultural identity and tradition of the island.

Chalkis

The “Initiation” to sea treasures. Enjoy ouzo in the taverns of Chalkis that offer fresh fish and wonderful seafood delicacies.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Orei

Orei is famous for their delicious fish and octopus. Gallops, sea anemones are transformed into exquisite meatballs and octopuses are cooked in 20 different ways.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Psaropouli

The richness of the sea is unique … Fresh fish and the seafood flavors in their best.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Skyros

In the kitchens of Skyros the protagonists of most dishes are the wild goat and the lobster, which is found in abundance. The island is considered the “mother” of lobster spaghetti.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Chalkis

The “Initiation” to sea treasures. Enjoy ouzo in the taverns of Chalkis that offer fresh fish and wonderful seafood delicacies.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Orei

Orei is famous for their delicious fish and octopus. Gallops, sea anemones are transformed into exquisite meatballs and octopuses are cooked in 20 different ways.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Psaropouli

The richness of the sea is unique … Fresh fish and the seafood flavors in their best.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Skyros

In the kitchens of Skyros the protagonists of most dishes are the wild goat and the lobster, which is found in abundance. The island is considered the “mother” of lobster spaghetti.

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr

Hotel

22210 85016

www.site.gr